Chism Chicken Ranch logo
Chism Chicken Ranch pasture pens at golden hour in Marshall, Michigan
Family-run · Est. 2013 · Southwest Michigan

Pasture-raised poultry, raised right.

Chicken and eggs from small batches, moved to fresh pasture as they graze.

Buying for a restaurant, farm store or co-op? See wholesale

0+
Years farming
0%
Non-GMO feed
0
Antibiotics
~0wk
On pasture

Always On The Move

Onto fresh grass every few days, to peck, scratch and forage in the sun.

Fed Well, Not Fast

A 28% protein ration, plus whatever they turn up themselves. That is what you taste.

Small Batches, Start to Finish

Chicks from a hatchery we know, in batches small enough that we know the birds.

from our farm

Fresh from the pasture

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who we serve

Built for your table, or your business

Filling a freezer or stocking a kitchen, we can raise it for you.

Run a restaurant, farm store, or co-op? We wholesale to partners across SW Michigan and Chicago.

Wholesale & partners
know the difference

Free-Range vs.Pasture-Raised

Free Range

  • Some access to the outdoors, but rules vary widely.
  • May still spend much of the day indoors.
  • Outdoor area can be small and crowded.
  • Diet is mostly grain, with limited natural foraging.

Pasture-RaisedOur way

  • Outdoors most of the day in moveable, predator-safe coops.
  • Rotated to fresh pasture regularly.
  • Constant access to grass, insects & sunshine.
  • Varied, nutrient-rich diet and real exercise.
Derek Chism and family on the ranch
meet the farmers

Derek Chism & Tiffany Tucker

Derek and his daughter Emelia have raised chickens with compassionate care for over a decade. Tiffany brings two decades of feeding her community, now growing herbs and vegetables alongside the flock.

In a world of cheap, commercialized food, they believe their community deserves a local product raised ethically, with the well-being of every animal put first.

Read our story
round 3 is open

Reserve your birds today

Pre-order for pickup the first or second week of October with a $6.50 deposit per bird, it starts your bird from the hatchery and holds your place in our next small batch. Come pick up your birds fresh, or ask about delivery.

  • 1Reserve online in a couple of minutes
  • 2We raise & humanely butcher at ~8 weeks
  • 3Pick up fresh, or ask about delivery
/* Venmo lives at checkout only. The client's note was that the button is "visually redundant and needs to be on the checkout page when you list payment options" - and it already was: ReserveStore shows "Pay $X by Venmo" with the actual deposit amount beside the card option. So the ask was never to add it somewhere, it was to stop repeating it. A payment button in front of somebody who has not chosen anything yet has no amount to offer and no order to pay for. */

Reservation Estimator

See your deposit and a ballpark total before you reserve.

Which size?
Deposit due now$6.50 per bird · non-refundable
$26.00
Estimated weight2.5–4 lb per bird after butcher
10–16 lb
Estimated total~$6.50 per lb
$65–$104
Balance at pickupTotal minus your deposit
$39–$78

Estimates only, final price is by actual weight at pickup. Birds are sorted by size after processing, so yours will land somewhere in that range. Deposits reserve your birds and cover chicks & starter feed.

Reserve 4 birds
Reserve Birds